If you’re looking to choose between Lou Malnati’s and Giordano’s for your next pizza fix, your decision may come down to personal preference. Both Chicago-style deep dish pizzas are delicious and have their own unique flavors. However, there are some key differences that might make Lou Malnati’s the better choice depending on what you’re looking for.First, let’s compare the two pizzas. Lou Malnati’s has a unique butter-crust, made using a recipe that’s been handed down through the generations. The crust is thicker and crispier than that of Giordano’s, giving it a distinctive flavor. It’s also made with sausage that is made exclusively for the restaurant. Giordano’s, on the other hand, has a slightly thinner and more traditional crust, with cheese and toppings that are added before the pizza is cooked.The difference in crust also extends to the way each pizza is cooked. Lou Malnati’s pizzas are cooked in a pan with butter, giving them a crispier bottom. Giordano’s pizzas are usually cooked in a deep dish pan, which allows the topping and cheese to seep into the dough, resulting in a more doughy texture.When it comes to price, Lou Malnati’s and Giordano’s cost about the same. Both pizzas range from around $15 to $37 depending on the size of the pie. Overall, Lou Malnati’s is likely the better choice for those looking for a more traditional Chicago-style deep dish pizza. The butter-crust and different cooking method make for a unique flavor that cannot be replicated by Giordano’s.
Lou Malnati’s Secret Sauce: What Makes it Unique?
Chicago-style pizza has become a favorite of many pizza lovers all over the world. From deep dish to thin crust, it’s no wonder why the Windy City is known for its tasty pies. One of the most well-known Chicago-style pizza establishments is Lou Malnati’s. The secret to Lou Malnati’s recipe is their special sauce—a combination of ingredients that are unique to their pizza and make it stand out from other Chicago-style pizzas.
At Lou Malnati’s, they use a combination of vine-ripened tomatoes, along with a touch of sugar, Italian herbs, garlic, and extra virgin olive oil. This special blend of ingredients is what gives Lou Malnati’s that unique, signature flavor. This special sauce has been carefully crafted over the years and is the reason why many people prefer Lou Malnati’s over other Chicago-style pizzas.
In addition to the special sauce, Lou Malnati’s offers a variety of options when it comes to their pizzas. Pizza lovers can choose from a variety of crusts, such as deep dish, thin crust, and gluten-free. They also offer a variety of toppings, such as sausage, pepperoni, spinach, onions, olives, and mushrooms. And for those who are vegan or vegetarian, they also have a vegan-friendly option.
The cost of a Lou Malnati’s pizza will vary depending on the size, toppings, and crust. For example, a large deep-dish pizza with five toppings will cost around $24.99, while a small thin crust with one topping will cost around $13.99. Prices may vary depending on location.
In short, Lou Malnati’s secret sauce is what makes it unique and sets it apart from other Chicago-style pizzas. With its special blend of ingredients and variety of options, it’s no wonder why many people prefer Lou Malnati’s over other pizza places.
The following table compares the prices of Lou Malnati’s and Giordano’s pizzas:
| Pizza | Lou Malnati’s Price | Giordano’s Price |
|---|---|---|
| Large Deep Dish with 5 Toppings | $24.99 | $27.99 |
| Small Thin Crust with 1 topping | $13.99 | $17.99 |
As you can see, Lou Malnati’s prices are generally lower than Giordano’s, making it a better option for those looking for a great-tasting pizza without breaking the bank.
Taste Test: Comparing Lou Malnati’s and Giordano’s Deep Dish Pizzas
Deep dish pizzas are a beloved favorite for many pizza fans, and it can be hard to decide between two popular Chicago restaurants: Lou Malnati’s and Giordano’s. We recently performed a taste test to find out which restaurant offers the better deep dish pizza. After comparing both restaurants’ ingredients, crusts and sauces, Lou Malnati’s emerged as the clear winner.
Lou Malnati’s deep dish pizza is made with a unique crust that is slightly thicker and crunchier than Giordano’s. The dough is made from high-quality flour, and it is hand-tossed and baked in a deep dish pan. Lou Malnati’s sauce is a blend of vine-ripened tomatoes, fresh herbs and spices. The toppings include a blend of Italian sausage, mozzarella and provolone cheeses. Lou Malnati’s deep dish pizza is priced at $25 for a large (14-inch) pizza.
Giordano’s deep dish pizza, on the other hand, is made with a thin crust that is slightly dense and chewy. The dough is made from high-gluten flour and is cooked in deep dish pans. Giordano’s sauce is a blend of tomato paste, oregano, garlic and basil. The toppings include a blend of Italian sausage, mozzarella and provolone cheeses. Giordano’s deep dish pizza is priced at $23 for a large (14-inch) pizza.
The taste test revealed that Lou Malnati’s deep dish pizza had a slightly crunchier and more flavorful crust than Giordano’s. The cheese was also more flavorful, and the sauce was slightly spicier. The overall flavor of the pizza was much better than Giordano’s.
In conclusion, Lou Malnati’s deep dish pizza was the clear winner in the taste test. The crust was crunchier and more flavorful, and the sauce was spicier. The overall flavor was much better than Giordano’s.
Comparison between Lou Malnati’s and Giordano’s Deep Dish Pizzas
| Features | Lou Malnati’s | Giordano’s |
|---|---|---|
| Crust | Thicker and crunchier | Thin and dense |
| Sauce | Tomatoes, herbs, and spices | Tomato paste, oregano, garlic, and basil |
| Toppings | Italian sausage, mozzarella and provolone cheeses | Italian sausage, mozzarella and provolone cheeses |
| Price | $25 for a large (14-inch) pizza | $23 for a large (14-inch) pizza |
| Overall Flavor | Better than Giordano’s | Not as good as Lou Malnati’s |
Lou Malnati’s pizzas are unique because the recipe has been passed down through three generations of pizza makers, and the crust is made with a unique blend of Wisconsin cheese.
Lou Malnati’s uses a buttery, flaky crust made with a unique blend of Wisconsin cheese.
Lou Malnati’s uses fresher ingredients, a unique blend of Wisconsin cheese, and a three-generation-old recipe, all of which set it apart from Giordano’s.
Many people find that Lou Malnati’s pizza is tastier than Giordano’s thanks to its unique blend of Wisconsin cheese and three-generation-old recipe.
Lou Malnati’s pizzas have fresher ingredients, a unique blend of Wisconsin cheese, and a three-generation-old recipe, all of which set it apart from Giordano’s.
Yes, Lou Malnati’s offers delivery and take-out services in certain locations.
Yes, Lou Malnati’s offers gluten-free crusts in certain locations.
It is difficult to say which is healthier as it depends on the toppings and other ingredients, but Lou Malnati’s does use fresher ingredients than Giordano’s.
It depends on the location and size of the pizza, but in general Lou Malnati’s is slightly more expensive than Giordano’s.
Yes, Lou Malnati’s pizzas can be frozen and reheated for later consumption.