The deep dish pizza of Chicago is one of the most famous pizzas worldwide. It is a thick, deep pizza with a crust that has the cheese and other toppings baked into it. After all these years, it seems that the most famous deep dish Chicago pizza is still the one served at Giordano’s.
Giordano’s has been around since 1974 and has since become synonymous with great deep dish pizza in Chicago. Using fresh ingredients, their deep dish pizza has a flaky, buttery crust that is loaded with cheese and toppings. The secret to their signature deep dish pizza is the dough, which is slightly sweet. It is topped with an abundant amount of cheese and other savory toppings.
Along with the classic deep dish pizza, Giordano’s also offers stuffed pizzas with double the cheese and toppings, as well as an array of thin crust and other specialty pizzas. Giordano’s is also known for their vast selection of pasta dishes, salads, desserts, and sandwiches.
Giordano’s has over 30 locations throughout the Chicagoland area, and even ships their famous deep dish pizza nation-wide. They also offer catering services for any occasion. Prices vary depending on the size and type of pizza you order, and can range from $13 – $21.
It is no wonder that Giordano’s has become the go-to place for Chicago’s deep dish pizza. With over 40 years of experience in the business, their signature deep dish pizza is sure to please any pizza lover.
The Most Popular Deep Dish Pizza Joints in Chicago
Chicago is known for its deep dish pizzas. In fact, it’s considered to be the birthplace of the deep-dish pizza. Chicago-style deep dish pizza is typically served in a thick pan of buttery dough, topped with layers of cheese, vegetables, meats, and tomato sauce. The thick crust gives the pizza its characteristic deep-dish texture. So if you’re looking for the best deep dish pizza in Chicago, here are the five most popular places to grab a slice.
First up is Lou Malnati’s Pizzeria. This family-run business has been serving up deep dish pizzas since 1971 and has even been featured in The New York Times. Lou Malnati’s pizzas are made with a buttery crust, a house-made sausage patty, and their signature sweet and tangy tomato sauce. They also offer an extensive menu of specialty pizzas, from the Chicago Classic to the Calabrese.
Another popular spot for deep dish pizza in Chicago is Giordano’s. This restaurant has been serving deep dish pizza since 1974 and is known for its signature stuffed pies. The pies are made with a double-crust of buttery dough, stuffed with cheese, vegetables, and meats, and topped with a generous helping of tomato sauce. Giordano’s also offers gluten-free and vegan options, as well as an extensive selection of appetizers and salads.
Next on the list is Pequod’s Pizza. This restaurant is known for its trademark caramelized cheese crust and its signature spicy tomato sauce. The deep dish pizzas are cooked in a cast-iron pan to give the crust a crunchy texture. Pequod’s also offers a variety of toppings, from classic pepperoni to gourmet mushrooms.
Gino’s East is another classic deep dish pizza joint in Chicago. This restaurant has been serving up pies since 1966 and is known for its buttery crust and house-made tomato sauce. Gino’s East also offers a selection of traditional and specialty pizzas, as well as gluten-free and vegan options.
Finally, there’s Nancy’s Pizza. This restaurant has been serving up deep dish pies since 1971 and is known for its signature blend of cheese and a chunky tomato sauce. Nancy’s offers a variety of traditional and specialty pizzas, including the classic Chicago-style deep dish. Nancy’s also offers gluten-free and vegan options.
No matter which deep dish pizza joint in Chicago you choose, you’re sure to have a delicious meal. Prices and availability vary by restaurant, so be sure to check the website for more information before you go.
Discovering Chicago’s Finest Deep Dish Pizza
Chicago is home to some of the best and most delicious pizzas in the world. The city offers a variety of styles from classic thin crust to deep dish pizza. Today, we’re going to focus on the most famous deep dish pizza in Chicago.
The most famous deep dish pizza in Chicago is undoubtedly Lou Malnati’s. This iconic deep dish pizza has been around since 1971, and it has become an integral part of Chicago’s culture. Lou Malnati’s offers a variety of deep dish pizza styles from classic cheese to pepperoni. The pizza is made with a butter-based crust that is thick and crunchy. It is then layered with cheese, the freshest meats, and the highest-quality ingredients.
Lou Malnati’s pizzas are available in a variety of sizes, ranging from small to large. Prices start at $13.95 for a small pizza, and go up to $25.95 for a large pizza. The pizzas can be ordered online or in-store, and can be delivered to your door.
If you’re looking for a unique deep dish pizza experience, Lou Malnati’s offers a range of options. You can customize your pizza with different toppings, cheeses, and sauces. You can even choose from a variety of crust styles, such as thin crust or stuffed. The possibilities are endless!
At Lou Malnati’s, quality is the top priority. The pizzas are made with the freshest ingredients, and each pizza is carefully crafted to perfection. The pizzas are also cooked to perfection in Lou Malnati’s custom-built ovens.
Overall, Lou Malnati’s is the most famous deep dish pizza in Chicago. With its unique flavor, quality ingredients, and excellent customer service, it’s no wonder why this pizza is so popular. Whether you’re looking for a quick slice or a full-on pizza experience, Lou Malnati’s is the perfect option.
- Buttery and crunchy crust
- Variety of sizes and styles
- Customizable toppings, cheeses, and sauces
- Made with the freshest ingredients
- Cooked to perfection in custom-built ovens
Deep dish Chicago pizza is a thick pizza with a thin crust, topped with cheese, chunky tomato sauce, and often other toppings such as vegetables, sausage, pepperoni, or onions.
Deep dish Chicago pizza is believed to have been invented in 1943 by Ike Sewell and Ric Riccardo, the owners of Pizzeria Uno.
The most famous deep dish Chicago pizza is widely believed to be served at Pizzeria Uno, which is located in the Near North Side of Chicago.
Deep dish Chicago pizza typically contains a layer of dough, a layer of cheese, and various toppings such as vegetables, sausage, pepperoni, and onions, which are all topped with a chunky tomato sauce.
In addition to deep dish Chicago pizza, Chicago-style thin-crust pizza and tavern-style pizza are both popular styles of pizza found in the Chicago area.
Yes, Chicago-style pizza often includes unique toppings such as pickled peppers, giardiniera, and Italian beef.
The cost of a deep dish pizza can vary, but typically ranges from about $20 to $30 for a large size.
Yes, deep dish Chicago pizza has become popular in many other cities, both in the United States and around the world.
Typically, a deep dish pizza takes between 25 and 30 minutes to cook, depending on the size and thickness of the pizza.
Traditionally, deep dish Chicago pizza is made with mozzarella cheese, though other types of cheese can also be used.