Cut Las Vegas is an award-winning steakhouse located in the heart of the Las Vegas strip. It is part of the Wolfgang Puck Fine Dining Group. Cut is a stylish restaurant offering an upscale dining experience. The restaurant was created in collaboration between Wolfgang Puck himself and acclaimed chef, Lee Hefter.
As Executive Chef, Lee Hefter brings his innovative culinary style to Cut. He is known for his modern interpretations of classic dishes and his commitment to using only the freshest ingredients. He has created an extensive menu for Cut that has been highly praised by critics and diners alike.
Chef Hefter grew up in Southern California, where he developed a passion for cooking at a young age. He attended the California Culinary Academy in San Francisco, and later worked at a number of high-end restaurants in Los Angeles. In 2004, he was named Executive Chef of the Wolfgang Puck Fine Dining Group, and he has been with the company ever since.
At Cut, Chef Hefter utilizes the finest ingredients and the latest cooking techniques to create a unique menu. He puts an emphasis on using locally sourced ingredients, and all of the dishes are made to order. Chef Hefter has created an amazing selection of dishes that are both creative and flavorful. The menu includes steak and seafood dishes, sandwiches, salads, and desserts.
If you’re visiting Las Vegas and looking for an amazing meal, make sure to visit Cut and experience Chef Hefter’s cuisine. His innovative take on classic dishes is sure to impress even the most discerning palates. Make sure to try some of the signature dishes, such as the Filet Mignon, the Dry Aged Ribeye Steak, and the Miso-Glazed Sea Bass.
Discovering Cut Las Vegas’ Celebrity Chef
The name of the talented celebrity chef at Cut in Las Vegas is Mr. Wolfgang Puck. He is one of the most respected chefs in the culinary world with a Michelin star and multitude of awards.
Cut, located in Las Vegas’ MGM Grand, is one of the most popular restaurants in the city. Mr. Puck has crafted the perfect blend of classic steakhouse dishes and imaginative modern cuisine. Cut features USDA Prime beef dry-aged for 21 days, the freshest seafood, wild game, and classic sides. The restaurant also offers a selection of the finest wines and handcrafted cocktails.
Among the classic steakhouse dishes, Mr. Puck’s menu includes:
- Bone-in rib-eye
- New York Strip
- Filet mignon
- Lamb Chops
In addition to the classic steakhouse dishes, Mr. Puck has created imaginative modern dishes, such as:
- Butter Poached Lobster
- Seared Ahi Tuna
- Jidori Chicken
- Ahi Tuna Tartare
The menu also features a selection of handcrafted cocktails and an extensive wine list. Prices are reasonable, ranging from $20 – $50 for signature dishes.
| Menu Item | Price |
|---|---|
| Bone-in Rib-Eye | $42 |
| New York Strip | $48 |
| Filet Mignon | $34 |
| Lamb Chops | $30 |
| Butter Poached Lobster | $40 |
| Seared Ahi Tuna | $28 |
| Jidori Chicken | $25 |
| Ahi Tuna Tartare | $20 |
Mr. Puck has crafted an exquisite menu at Cut in Las Vegas. He has managed to blend classic steakhouse dishes with imaginative modern cuisine to create a truly unique dining experience. Prices are reasonable, ranging from $20 to $50 for signature dishes.
Las Vegas’ Cut is one of the city’s best restaurants and Mr. Puck is the celebrity chef who brings it all together. Diners will enjoy a memorable dining experience, and they will be sure to experience the innovation and passion of the celebrity chef himself.
Uncovering The Gastronomic Expertise Of Chef Wolfgang Puck
Chef Wolfgang Puck is one of the most iconic chefs in the world, and is renowned for his gastronomic talents. Born in Austria, he has worked in some of the most prestigious restaurants in Europe before moving to the United States. He is one of the most recognized American chefs, and is the head chef of the world-renowned Cut in Las Vegas, Nevada.
Cut is a high-end restaurant, and Chef Puck’s cooking is a blend of European flavors and American-style cuisine. The menu is set up in three-course prix fixe meals, with creative and various choices. From the starters to the main course, every dish is a well-crafted creation. The desserts are equally impressive, with a wide selection of sweet treats. The signature dishes include a variety of wonderful dishes, such as the classic steak dishes and the “Kobe-style” beef tartare. Other favorites include the lobster mac & cheese, and the crispy pork belly.
The food is accompanied by an extensive wine list that includes some of the best wines from around the world. The restaurant is also known for its specialty cocktails, such as the “Mojito Martini” and the “Peche Mignon.”
Chef Puck is also known for his modern take on cooking, and the restaurant showcases this by offering dishes such as the “Miso-Crusted Halibut” and the “Tuna Tartare.” These dishes may not be traditional, but they are creative and delicious. And they are sure to please even the most discerning palate.
The restaurant is open for dinner and brunch, and reservations are highly recommended. Prices for the three-course prix fixe meal range from $90 to $165. And while the price may be a bit steep, the quality of food, experience, and service make it well worth it.
Chef Puck’s cuisine is a unique blend of European and American-style cooking, and he is sure to make your visit to Cut an unforgettable experience. Whether you are a fan of traditional cooking or adventurous food, Chef Puck’s dishes are sure to please.
The chef at Cut Las Vegas is Chef Andy Doubrava.
Cut Las Vegas serves modern steakhouse cuisine.
Yes, Cut Las Vegas offers a brunch service on the weekends.
Yes, Cut Las Vegas offers catering services for both large and small events.
Cut Las Vegas is located in the Palazzo Las Vegas.
The dress code at Cut Las Vegas is smart casual.
Yes, Cut Las Vegas has an extensive bar menu with a variety of drinks.
Yes, Cut Las Vegas offers a kids’ menu for children under the age of 12.
Yes, Cut Las Vegas offers vegetarian options, such as the veggie burger and roasted vegetable salad.
Yes, Cut Las Vegas offers a variety of gluten-free menu items for the health-conscious diner.