Chicago is the home of some of the best pizza in the world. The two types of pizza that Chicago is known for are deep dish pizza and Chicago-style pizza. But many people don’t know what the difference between the two types of pizza is. In this article, we will discuss the differences between deep dish and Chicago-style pizza.
First, let’s look at deep dish pizza. Deep dish pizza is made in a high-sided pan that is similar to a cake pan or pie pan. The dough is pressed onto the sides of the pan and a large amount of cheese and toppings are added on top. When the pizza is cooked, the cheese and toppings are cooked all the way through, giving it a thick, hearty texture. Deep dish pizza is usually quite thick, and it takes longer to cook due to the high amount of ingredients.
Chicago-style pizza, on the other hand, is made in a low-sided pan that is similar to a baking sheet. The dough is spread out to cover the pan and a thin layer of cheese and toppings is added on top. When the pizza is cooked, the cheese and toppings are only lightly cooked, giving it a thin, crispy texture. Chicago-style pizza is much thinner than deep dish pizza, and due to the low amount of ingredients it takes less time to cook.
When it comes to taste, both deep dish and Chicago-style pizza have their own distinct flavors. Deep dish pizza is usually rich and hearty, while Chicago-style pizza is usually light and crispy. Some people prefer deep dish pizza for its hearty flavor, while others prefer Chicago-style pizza for its light and crispy texture. Ultimately, it depends on personal preference.
Price-wise, deep dish pizza will usually be more expensive than Chicago-style pizza. This is due to the high amount of ingredients that are required to make deep dish pizza. Chicago-style pizza, however, is usually more affordable due to the low amount of ingredients used.
Overall, deep dish pizza and Chicago-style pizza are two very different types of pizza. Deep dish pizza is usually thick and hearty, while Chicago-style pizza is usually thin and crisp. Deep dish pizza tends to be more expensive than Chicago-style pizza, but both types of pizza offer their own unique flavors and textures that make them worth trying.
Understanding the Difference Between Deep Dish and Chicago-style Pizza
It’s easy to assume that deep dish pizza and Chicago-style pizza are one and the same. But, in reality, they are two different types of pizzas, each with its own unique flavor and style. So, let’s dig a little deeper to understand the differences between deep dish pizza and Chicago-style pizza.
Deep dish pizza is a type of pizza that is made with a thick crust that is deep-fried and layered with a variety of ingredients. It usually has a greater amount of cheese and sauce than other pizzas, and the crust is usually much thicker and doughier than other pizzas. Deep dish pizza is often served in a deep pan and is usually cut into large, triangular slices. Common toppings for deep dish pizza include sausage, pepperoni, mushrooms, onions, and olives.
Chicago-style pizza is a type of pizza that is typically found in Chicago. It is made with a thin crust that is usually covered with a generous layer of cheese and toppings. The crust is also usually very crispy and crunchy. Common toppings for Chicago-style pizza include sausage, pepperoni, mushrooms, onion, peppers, and olives. Unlike deep dish pizza, Chicago-style pizza is usually cut into small, square slices.
Price Comparison
| Pizza | Price |
|---|---|
| Deep dish pizza | $10-$15 |
| Chicago-style pizza | $9-$13 |
Features
- Crust: Deep dish pizza has a thick, doughy crust, while Chicago-style pizza has a thin, crunchy crust.
- Toppings: Deep dish pizza is usually topped with a variety of ingredients, while Chicago-style pizza is typically topped with cheese and a few other toppings.
- Cutting: Deep dish pizza is usually cut into large, triangular slices, while Chicago-style pizza is usually cut into small, square slices.
- Price: Deep dish pizza costs more than Chicago-style pizza.
Deep dish pizza and Chicago-style pizza are both delicious and have their own unique flavors and styles. While they may look similar on the surface, a closer look reveals that they are two distinct types of pizzas. Once you understand the differences between deep dish pizza and Chicago-style pizza, you’ll be able to choose the right pizza for your palate.
Making the Decision Between a Deep Dish and Chicago-style Pizza
When it comes to pizza, there are two popular styles that come to mind: deep dish and Chicago-style. Both types of pizza are delicious, and it can be hard to decide between them. But there are some key differences between deep dish and Chicago-style pizza that will help you make the best decision.
Deep dish pizza is typically thicker than Chicago-style pizza. The crust is typically made of a thicker dough and is usually about two inches high. The dough is also usually prepared with some kind of oil-based fat, such as olive oil, and it is sometimes baked in a pan that is lined with butter. The toppings are usually placed on top of the cheese, which is typically mozzarella, rather than below it. As a result, deep dish pizza tends to be very heavy and cheesy.
Chicago-style pizza, on the other hand, is usually thinner and less dense than deep dish pizza. The crust is usually made from a thinner dough and is usually no more than one-inch high. The toppings are usually placed below the cheese, which is typically a blend of mozzarella and cheddar. As a result, Chicago-style pizza is usually lighter in texture and less cheesy than deep dish pizza.
When it comes to price, deep dish pizza tends to be more expensive than Chicago-style pizza. Deep dish pizza is usually made with more expensive ingredients and requires more time to prepare, so it is often more expensive. Chicago-style pizza, on the other hand, is usually made with cheaper ingredients and takes less time to prepare, so it tends to be less expensive.
When making a decision between deep dish and Chicago-style pizza, it all comes down to personal preference. If you’re looking for a heavy, cheesy pizza, then deep dish might be your best bet. If you’re looking for a lighter, less cheesy pizza, then Chicago-style might be a better choice. Ultimately, the choice is up to you!
| Category | Deep Dish | Chicago-style |
|---|---|---|
| Crust | Thicker | Thinner |
| Toppings | On top of cheese | Below cheese |
| Price | More expensive | Less expensive |
Deep dish pizza is made with a thick, buttery crust, while Chicago-style pizza is made with a thin, crispy crust.
Chicago-style pizza typically uses a blend of mozzarella and cheddar cheese.
Deep dish pizza usually includes a range of toppings, such as vegetables, meats, and cheeses.
Deep dish pizza is prepared by baking the crust first, then adding toppings and baking again.
Chicago-style pizza typically takes about 10-15 minutes to bake.
Deep dish pizza is typically round and deep, while Chicago-style pizza is thinner and rectangular.
Deep dish pizza usually uses a chunky tomato sauce.
Deep dish pizza takes longer to cook than Chicago-style pizza.
The name Chicago-style pizza comes from the city of Chicago, where the style of pizza originated in the 1940s.
Deep dish pizza has a thick, buttery crust, while Chicago-style pizza has a thin, crispy crust.