What is the #1 BBQ place in America?

If you’re looking for the best of the best in barbeque, America is the place to be. From Texas-style to Kansas City-style, and even Memphis-style, there are so many great barbeque joints across the US that it can be hard to choose the best one. But after much debate and research, we’ve determined that the #1 BBQ place in America is Franklin Barbecue in Austin, Texas.

Opened in 2009 by Aaron Franklin and Stacy Franklin, Franklin Barbecue has quickly become one of the hottest places in Texas for barbeque. Their slow-smoked meats have been praised by critics, and their menu includes brisket, sausage, pork ribs, turkey, and even pulled pork. They also offer sides like potato salad, coleslaw, pinto beans, and mac and cheese.

What sets Franklin Barbecue apart from the rest is their dedication to quality. The meats they use are all prime-grade and of the highest quality. They use a variety of hardwoods to smoke the meats, and their meats are cooked to perfection. In addition, they offer free sauce refills, and their sauces are made in-house. For those who don’t feel like waiting in the long line, they also offer a takeout window.

The prices at Franklin Barbecue are also very reasonable. The prices range from $5 for a sandwich to $20 for a full plate, making it one of the most affordable barbeque spots in the country. They also offer catering services and special events, as well as a takeout window for those who don’t want to wait in line.

If you’re looking for the best barbeque in the country, Franklin Barbecue is the place to go. The quality of their meats, their sauces, and their dedication to quality make it the #1 BBQ place in America. So if you’re in the mood for some mouth-watering barbeque, head to Franklin Barbecue in Austin, Texas for the best barbeque in the US.

Discover the Top-Rated BBQ Joint in America

Barbecue is one of America’s favorite dishes, and many people are passionate about finding the best BBQ joint in the country. To help you discover the top-rated BBQ joint in America, we’ve compiled a list of the top 10 BBQ places according to customer reviews.

At the top of the list is Franklin Barbecue in Austin, Texas. Franklin Barbecue is renowned for its signature Texas brisket, which is cooked slowly over an open fire to perfection. Customers rave about the succulent, smoky flavor of the meat, and many say this is the best barbecue they’ve ever had. The restaurant also offers a variety of other dishes, including pulled pork, ribs, and sausage. Prices for meals at Franklin Barbecue range from $10-$20 per plate.

Coming in second place is 4 Rivers Smokehouse in Winter Park, Florida. 4 Rivers has been voted the best BBQ joint in Orlando multiple times, and customers love their signature Texas-style brisket, ribs, pulled pork, and sausage. The restaurant also features a wide selection of sides, such as mac and cheese, coleslaw, and baked beans. Prices for meals at 4 Rivers range from $10-$20 per plate.

Third place goes to Pappy’s Smokehouse in St. Louis, Missouri. Pappy’s offers classic barbecue dishes such as ribs, pulled pork, brisket, and smoked sausage, as well as a variety of sides. Customers love the restaurant’s signature dry-rubbed ribs, which are slow-smoked over apple wood for the perfect flavor and texture. Prices for meals at Pappy’s range from $10-$20 per plate.

Other top-ranked BBQ joints include The Salt Lick in Driftwood, Texas; John Mueller Meat Co. in Austin, Texas; Skylight Inn in Ayden, North Carolina; Dreamland BBQ in Tuscaloosa, Alabama; and Central BBQ in Memphis, Tennessee. All of these restaurants offer mouth-watering BBQ dishes and a variety of sides to choose from.

Whether you’re looking for the best BBQ in the South or the Midwest, this list of the top-rated BBQ joints in America is sure to impress. Take a look and pick the perfect spot for your next barbecue feast!

Where to Find the #1 BBQ Place in the USA

Are you looking for the best BBQ in America? Look no further than Franklin Barbecue in Austin, Texas. This legendary BBQ joint has been featured on the Food Network, Travel Channel, and even as the subject of a documentary. Franklin Barbecue has been ranked #1 in the USA by several publications, including Texas Monthly, The New York Times, and Bon Appétit. The restaurant is renowned for its slow-smoked brisket, ribs, turkey, and other mouth-watering BBQ favorites.

Franklin Barbecue has a unique approach to BBQ, utilizing a post-oak fire, which is believed to give the finished product a superior flavor. The restaurant is also known for its unique blend of spices, which produces a distinct and delicious flavor profile throughout the restaurant’s offerings. The restaurant has a loyal following of customers, many of whom have returned to the restaurant multiple times. The restaurant has received rave reviews from the many patrons that have visited.

Franklin Barbecue is open for lunch six days a week, from 11 a.m. to 3 p.m., as well as Tuesday through Saturday for dinner from 5 p.m. to 9 p.m. The restaurant is closed on Sundays. Prices at Franklin Barbecue are slightly higher than average BBQ restaurants, but are well worth the cost. The restaurant also offers catering services for special events and large parties.

For the best BBQ in the country, look no further than Franklin Barbecue. With its unique approach to BBQ and its loyal customer base, Franklin Barbecue has earned its title as the #1 BBQ spot in America. So if you’re looking for an unforgettable BBQ experience, head to Austin, Texas and get your hands on some of the best BBQ in the country.