What do you not put on a hot dog in Chicago?

If you travel to Chicago, you might want to take a bite out of the famous Chicago-style hot dog. But there are some things you should never put on a Chicago hot dog. In this article, we will be discussing the things that are not commonly found on Chicago hot dogs.

One of the things that you should never put on a Chicago hot dog is ketchup. Ketchup is a staple condiment for many people when eating hot dogs, but it isn’t something you should ever put on a Chicago-style hot dog. The signature flavor of the hot dog is the combination of yellow mustard, dill pickle spears, freshly diced white onions, tomato wedges, a dill pickle relish, sport peppers, and a generous sprinkling of celery salt. Ketchup would interfere with the existing flavors and take away from the traditional taste.

Another condiment that’s a no-go is mayonnaise. In the same way that ketchup would interfere with the existing flavors of a Chicago-style hot dog, mayonnaise would also be a bad addition. Even if you aren’t a fan of mustard, mayonnaise is not the way to go.

Similarly, you should never put hot sauce on a Chicago-style hot dog. The flavors of the condiments are already spicy enough, and adding hot sauce would be overwhelming. There are plenty of other places you can add hot sauce, but a Chicago-style hot dog isn’t one of them.

Finally, you should never put chili or cheese on a Chicago-style hot dog. Chicago-style hot dogs are traditionally served with the condiments listed above, so adding chili or cheese would take away from the classic flavor. If you want chili cheese hot dogs, there are plenty of other places and recipes that will allow you to enjoy this combination.

To sum up, when it comes to Chicago-style hot dogs, there are some things that you should never put on them. Ketchup, mayonnaise, hot sauce, chili, or cheese should never be added to this classic dish. Enjoying a Chicago-style hot dog is a unique experience, so make sure you stick to the traditional recipe and resist the urge to add condiments that don’t belong.

Chicago Hot Dog: The Unwritten Rules

Chicago-style hot dogs have been around for well over a century and are widely considered one of the best hot dogs in the world. While they may not come with a set of instructions or even an exact recipe, there are a few unwritten rules that everyone should follow when it comes to making the perfect Chicago-style hot dog.

The first rule of thumb when it comes to a Chicago-style hot dog is that you never put ketchup on it. Ketchup is traditionally frowned upon in Chicago and considered a sin in the hot dog world. Instead, use yellow mustard to top off the dog.

The second rule is to use all-beef hot dogs. Not only do all-beef hot dogs have more flavor than turkey or pork, but they are also the traditional choice when it comes to Chicago-style hot dogs.

The third rule is to always top the dog with the classic “Chicago-style” toppings, which include a combination of yellow mustard, chopped onions, sweet relish, a dill pickle spear, tomato wedges, sport peppers, and a dash of celery salt. The toppings should be presented in a distinct order, with the mustard first, followed by the relish, onion, pickle, tomato, sport peppers, and finally celery salt.

Finally, the hot dog should be served on a poppy seed bun, which is the traditional way to serve Chicago-style hot dogs. The poppy seed bun is essential for the perfect Chicago-style hot dog experience.

Chicago-style hot dogs may not come with written instructions, but these unwritten rules will help ensure that you get the perfect Chicago-style hot dog every time.

Table 1: Chicago-style Hot Dog

What To Avoid When Making a Chicago Hot Dog

Chicago hot dogs are served with all kinds of toppings, from the classic yellow mustard and pickles to more innovative combinations such as relish, peppers, and celery salt. While there are many variations to choose from, there are certain toppings that are traditionally avoided when making a Chicago-style hot dog.

For starters, ketchup is almost never served on a Chicago hot dog. This is due to the strong association between ketchup and the fast food industry, which goes against Chicago’s culture of artisanal hot dog stands and restaurants. Instead, the traditional condiments of choice are mustard, relish, onion, and celery salt.

In addition, Chicago hot dogs are served without any kind of cheese, which is a common topping in other parts of the United States. Cheese can overwhelm the other toppings and detract from the classic flavor of the hot dog, so it’s best to stick with the traditional toppings.

Finally, Chicago hot dogs are never served with lettuce or tomato, which are both common ingredients in other styles of hot dogs. While lettuce and tomato can add a fresh crunch to a hot dog, they don’t pair well with the traditional Chicago-style toppings.

Here is a quick summary of what to avoid when making a Chicago-style hot dog:

• Ketchup
• Cheese
• Lettuce
• Tomato

By avoiding these toppings, you can enjoy a classic Chicago hot dog that is sure to satisfy your cravings!

[toggles][toggle title=”What is a Chicago-style hot dog?”] A Chicago-style hot dog is an all-beef hot dog topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato wedges, pickled sport peppers, and a dash of celery salt, served on a steamed poppy seed bun. [/toggle][toggle title=”What condiments are traditionally served on a Chicago-style hot dog?”] Condiments traditionally served on a Chicago-style hot dog include yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato wedges, pickled sport peppers, and a dash of celery salt. [/toggle][toggle title=”What are some common mistakes people make when eating a Chicago-style hot dog?”] Common mistakes people make when eating a Chicago-style hot dog include not using the appropriate condiments, not steaming the bun, and not eating it with the traditional garnishes. [/toggle][toggle title=”What should I avoid putting on a Chicago-style hot dog?”] You should avoid putting ketchup, cheese, mayonnaise, or other non-traditional condiments on a Chicago-style hot dog. [/toggle][toggle title=”Is it okay to mix and match condiments on a Chicago-style hot dog?”] No, it is not recommended to mix and match condiments on a Chicago-style hot dog as it alters the taste and traditional flavor of the dish. [/toggle][toggle title=”What type of hot dog is used for a Chicago-style hot dog?”] An all-beef hot dog is used for a Chicago-style hot dog. [/toggle][toggle title=”Is it okay to put lettuce on a Chicago-style hot dog?”] No, it is not okay to put lettuce on a Chicago-style hot dog as it does not fit with the traditional flavor profile. [/toggle][toggle title=”Is it okay to add additional condiments to a Chicago-style hot dog?”] No, it is not recommended to add additional condiments to a Chicago-style hot dog as it alters the traditional flavor profile. [/toggle][toggle title=”Can I use a regular hot dog bun instead of a poppy seed bun?”] No, it is not recommended to use a regular hot dog bun instead of a poppy seed bun as it does not add to the traditional flavor profile of a Chicago-style hot dog. [/toggle][toggle title=”Are there any variations that can be made to a classic Chicago-style hot dog?”] Yes, variations can be made to a classic Chicago-style hot dog such as adding additional condiments, using a different type of hot dog, or changing up the traditional toppings. [/toggle][/toggles]