Chicago is known for its deep-dish pizzas, as well as its more traditional thin-crust varieties. While the deep-dish style is easily identified with Chicago, its thin-crust pizzas are also popular. Chicago-style pizza is known for its generous use of cheese, vegetables, and meats, as well as its thick, buttery crust. Chicago-style pizza is typically cut into squares or wedges, and many restaurants also offer a variety of toppings.
The Chicago pizza scene is extremely varied, with many different styles of pizza available. Local restaurants offer a variety of toppings, from traditional Italian-style toppings such as pepperoni and sausage to more creative options such as artichoke hearts and roasted red peppers. For those looking for something a bit different, many restaurants also offer specialty pizzas, such as Chicago-style stuffed pizza or vegan pizza.
Though Chicago is known for its deep-dish style of pizza, the city is home to a variety of different styles of pizza. Thin-crust pizzas are popular in the city, as are Chicago-style pan pizzas and stuffed pizzas. There are also a number of pizzerias in the city that offer brick-oven-style pizzas. No matter what type of pizza you prefer, you can find it in Chicago.
Chicago is known for its pizza, but it’s also home to a variety of other cuisines and food options. Italian, Mexican, and American foods are all popular in the city, as are a range of international cuisines. Whether you’re looking for a quick slice of pizza for lunch or an extravagant dinner, Chicago has something to offer.
Whether you’re in the mood for a classic deep-dish pizza or something a bit more creative, Chicago has it all. From thin-crust pizzas to stuffed pizzas, Chicago has something for everyone. Whether you’re looking for a quick slice for lunch or an extravagant dinner, Chicago’s pizza scene has something to offer.
Exploring Chicago’s Famous Pizza Scene
Exploring Chicago’s Famous Pizza Scene
Chicago is known for its amazing pizza scene. Whether you’re a local or a tourist, exploring the city’s pizza scene is a must. From deep-dish to thin-crust, there’s something for everyone. Here’s a look at some of the famous pizza places in Chicago that you can’t miss.
One of the most famous pizza places in Chicago is Lou Malnati’s. This restaurant is known for its signature deep-dish pizza. The deep-dish pizza at Lou Malnati’s is made with a butter crust and has a unique flavor. You can also choose from a variety of toppings, such as pepperoni, sausage, and mushrooms. Prices range from $12.50 for a small pizza to $26.50 for a large pizza.
Giordano’s is another popular pizza joint in Chicago. This pizzeria is known for its stuffed pizza. The pizza is made with a flaky crust and layers of cheese and toppings. You can choose from a variety of toppings, such as pepperoni, sausage, veggies, and more. Prices range from $13.50 for a small pizza to $25.50 for a large pizza.
Gino’s East is another popular pizzeria in Chicago. This restaurant has been around since 1966 and is known for its iconic deep-dish pizza. The pizza at Gino’s East is made with a buttery crust and is topped with chunky tomatoes and a variety of toppings. Prices range from $14.50 for a small pizza to $27.50 for a large pizza.
Home Run Inn is also a must-visit for pizza lovers. This pizzeria is known for its crisp thin-crust pizza. The pizza is made with a special blend of cheese and toppings. You can choose from a variety of toppings, such as pepperoni, sausage, veggies, and more. Prices range from $10.50 for a small pizza to $21.50 for a large pizza.
If you’re looking for a unique pizza experience, check out Pequod’s Pizza. This pizzeria is known for its caramelized crust pizza. The pizza is made with a crispy crust and topped with cheese and a variety of toppings. Prices range from $13.50 for a small pizza to $25.50 for a large pizza.
No matter what type of pizza you’re in the mood for, Chicago has something for everyone. From deep-dish to thin-crust, you’re sure to find something that will satisfy your appetite. So, head to one of these famous pizza places to get your pizza fix and experience the best that Chicago has to offer.
| Restaurant | Pizza Type | Price (Small) | Price (Large) |
|---|---|---|---|
| Lou Malnati’s | Deep-dish | $12.50 | $26.50 |
| Giordano’s | Stuffed | $13.50 | $25.50 |
| Gino’s East | Deep-dish | $14.50 | $27.50 |
| Home Run Inn | Thin-Crust | $10.50 | $21.50 |
| Pequod’s Pizza | Caramelized Crust | $13.50 | $25.50 |
Uncovering the Best Pizza Joints in the Windy City
Chicago is indeed known for its pizza, often dubbed the “Windy City” for its gusty lake breeze and deep dish pizza. One of the most iconic dishes native to the city, it’s no wonder Chicago is now home to some of the country’s best pizza joints. From classic deep dish to thin-crust and everything in between, here’s how to uncover the best pizza joints in the Windy City.
One of the most popular Chicago-style deep dish pizzas comes from Lou Malnati’s. Founded in 1971, the pizza is known for its buttery crust, vine-ripened tomatoes, and plenty of cheese. Lou Malnati’s also serves thin-crust and gluten-free pizza. Prices vary depending on the type of pizza and toppings you choose, but typically range from $13 to $25.
Another local favorite is Giordano’s, which is also known for its famous deep dish pizza. This restaurant was established in 1974 and is known for its signature stuffed pies that feature two layers of dough, generous portions of cheese, and a unique blend of spices. Prices range from $15 to $30, depending on toppings and size.
Another top-notch pizza joint is Pequod’s, which is known for its caramelized crust. Pequod’s deep dish pizzas are made with a blend of mozzarella and cheddar, and they offer a variety of specialty toppings. Prices range from $14 to $28, depending on toppings and size.
If you’re in the mood for a classic thin-crust pizza, look no further than Home Run Inn. Founded in 1923, this pizza joint is known for its thin-crust pies topped with signature ingredients. Prices range from $12 to $24, depending on toppings and size.
Finally, if you’re in the mood for something a little different, you can try the pizza at Piece Brewery & Pizzeria. Here you’ll find a variety of creative pies topped with unique ingredients like roasted garlic, butternut squash, and goat cheese. Prices range from $14 to $25, depending on toppings and size.
No matter what type of pizza you’re in the mood for, the Windy City has plenty of options. From deep dish to thin-crust and everything in between, you’re sure to find the perfect pie.
| Pizzeria | Style | Price Range |
|---|---|---|
| Lou Malnati’s | Deep Dish/Thin-Crust/Gluten-Free | $13 – $25 |
| Giordano’s | Deep Dish | $15 – $30 |
| Pequod’s | Deep Dish | $14 – $28 |
| Home Run Inn | Thin-Crust | $12 – $24 |
| Piece Brewery & Pizzeria | Creative Toppings | $14 – $25 |
Yes, Chicago is widely renowned for its deep dish pizza style.
Chicago is most well-known for its deep dish pizza.
Toppings for Chicago-style pizza typically include cheese, vegetables, and occasionally meat.
Giordano’s is widely regarded as one of the best places to get Chicago pizza.
Yes, many restaurants around the U.S. offer their own version of a Chicago-style pizza.
Thin crust pizza is usually made with a thin flat crust while deep dish pizza is made with a thicker, fluffier crust.
Other famous Chicago foods include Italian beef sandwiches, hot dogs, sausages, and Chicago-style popcorn.
Chicago-style pizza became popular in the 1940s when Italian immigrants introduced the idea of a deep dish pizza with top-layer cheese.
No, Chicago-style pizza is usually higher in calories than other types of pizza due to its cheese and heavy topping layers.
Yes, Chicago-style pizza is thicker and often has more cheese while New York-style pizza has a thinner crust and fewer toppings.