Chicago is known for its deep-dish pizza, and it’s the favorite dish of many residents. But it’s more than just a city for pizza lovers: Chicago has a wide variety of pizza styles, from classic thin crusts to stuffed pies, and each has its own unique flavor. So, what’s the best way to eat pizza in Chicago?
First, you should find the right pizza place. Chicago is known for its pizzerias, and there are a wide variety of styles to choose from. You can find more traditional pizzerias, as well as newer artisanal pizza spots. It’s best to do some research and find the pizza place that best suits your taste. Once you’ve found the right spot, it’s time to get your pizza.
The classic Chicago-style deep-dish pizza is a must-have. It’s a thick-crust pizza with a generous layer of cheese and toppings. It’s usually served with a fork and knife, as the thick crust and toppings make it difficult to eat with your hands. If you’re looking for something lighter, try a thin-crust pizza. It has a thin, crispy crust and is usually served with just cheese and a few toppings.
Stuffed pizza is also popular in Chicago. It’s similar to deep-dish style, but with an even thicker crust and a generous layer of toppings. It’s also usually served with a fork and knife, as it can be difficult to eat with your hands. If you want something even lighter and crispier, try a cracker-style pizza. It has a thin, crispy crust and is usually topped with just cheese and a few toppings.
Once you’ve decided on the style of pizza you want, you’ll need to decide how to eat it. The classic approach is to fold the slice in half so you can eat it like a sandwich. This lets you eat the pizza without making a mess. If you’re feeling adventurous, you can try the Chicago Flag method. This involves folding the slice in half and then cutting it into thirds, creating a flag shape. This lets you eat the pizza without making a mess, and also gives you three separate slices to enjoy.
Finally, you’ll want to pick up the right sides and sauces. Chicago-style pizza is usually served with a side of garlic butter or marinara sauce. Both are delicious additions to the pizza. If you’re feeling adventurous, you can also try Italian beef or giardiniera, two traditional Chicago sides.
Chicago pizza is a unique and delicious dish, and with so many different styles and options, it’s easy to find something to please everyone. Whether you’re in the mood for a classic deep-dish pie, a thin-crust slice, or a stuffed pizza, you’re sure to find something to satisfy your craving. So, make sure to try some of the best pizza in the city—you won’t be disappointed!
Discovering the Best Pizza Restaurants in Chicago
If you’re interested in discovering the best pizza restaurants in Chicago, you’re in luck. Chicago is known for its deep dish pizza, but it also has plenty of other pizza varieties to offer. Whether you’re looking for a classic take on the city’s famous pizza or something more adventurous, you’ll find plenty of choices around town.
Chicago is home to several iconic pizza restaurants, like Lou Malnati’s and Giordano’s. Both restaurants offer deep dish pizza with a buttery crust, hearty sauce, and a generous helping of cheese. Prices vary depending on size and toppings, but you can expect to pay around $13 for an individual pizza. Both places also offer carry-out and delivery services.
If you’re looking for something different, you can sample one of the city’s specialty pizzas. Chicago is home to dozens of unique pizza restaurants, including Pequod’s, which serves a caramelized crust pizza, and Piece Brewery and Pizzeria, which serves a thin-crust, sourdough pizza. You can also find more traditional thin-crust pizzas, stuffed pizzas, and wood-fired pizzas at various restaurants around the city.
No matter what kind of pizza you’re looking for, you’re sure to find something in Chicago. To help you find the perfect pizza, we’ve compiled a list of the top pizza restaurants in the city. All of these restaurants have been rated highly by customers and serve a variety of unique pizzas.
| Restaurant | Pizza Type | Price Range |
|---|---|---|
| Lou Malnati’s | Deep Dish | $13-$28 |
| Giordano’s | Deep Dish | $13-$28 |
| Pequod’s | Caramelized Crust | $14-$35 |
| Piece Brewery and Pizzeria | Thin-Crust Sourdough | $13-$25 |
Whether you’re looking for traditional deep dish pizza or something more experimental, you’re sure to find something to satisfy your craving for pizza in Chicago. With so many great options to choose from, you won’t have any trouble finding the perfect pizza restaurant in the city.
Unwrapping the Secrets of How to Eat Pizza the Chicago Way
Chicago is one of the most famous pizza cities in the world and it is also the birthplace of the deep-dish pizza. But how do you eat pizza the Chicago way? The answer is simple: you need to be prepared to get your hands a little dirty.
One of the best things about Chicago-style pizza is that it often comes with an extra thick crust, which is why it is so important to use your hands to eat it. To avoid any mess, you should first cut the pizza into sections, and then use a fork and knife to eat the slices. This way, you will not have any sauce dripping onto your shirt or hands. And to make sure you get all the toppings, you can use the fork to scoop out the cheese and other toppings.
When eating pizza in Chicago, you should also pay attention to the ingredients. The classic combo is a combination of cheese, tomato sauce, and sausage. But there are other variations of Chicago-style pizza that you can try such as the staple-style pie which includes garlic, oregano, and olive oil. Other classic toppings include pepperoni, mushrooms, and onions.
To get the perfect slice, you should also keep in mind that Chicago-style pizza is cooked in a deep-dish pan. This means that the crust will be very thick and crispy, while the toppings are all cooked together. This makes Chicago-style pizza a hearty and filling meal, so if you are looking for something to fill you up, then this is the perfect choice.
The bottom line is that Chicago-style pizza is a delicious and unique way to enjoy a pizza. Whether you are eating a classic combination or trying something new, make sure to follow the tips above to get the perfect slice.
The best way to eat pizza in Chicago is to get a deep dish Chicago-style pizza.
Yes, Chicago is famous for its deep dish pizzas, and there are several iconic restaurants, such as Lou Malnati’s, Giordano’s, and Pequod’s Pizza.
Chicago-style pizza is a type of deep dish pizza, with a thick crust and a layer of cheese and toppings on top.
The best Chicago-style pizza can be found at one of the many iconic restaurants, such as Lou Malnati’s, Giordano’s, and Pequod’s Pizza.
You can get any topping you would like on your pizza, including pepperoni, sausage, mushrooms, onions, and olives.
No, you can eat a Chicago-style pizza with your hands, but it is best to use a fork and knife because of the thick crust.
Yes, there are several other styles of pizza available in Chicago in addition to deep dish, such as thin crust, stuffed crust, and even gluten free options.
Yes, it is possible to buy Chicago-style pizza outside of Chicago, as many restaurants have locations in other states or will ship their pizzas.
Yes, a popular way to reheat pizza in Chicago is to place it in a skillet with a little oil, which helps to crisp up the crust.
The best sides to order with a Chicago-style pizza are garlic bread, cheese sticks, and a salad.