How do they cut pizza in Chicago?

Chicago is home to some of the best pizza in the United States. From deep dish to thin crust, the Windy City has something for everyone. But one thing that makes Chicago pizza unique is the way it is cut. The traditional way to cut a pizza in Chicago is to cut it into squares, also known as ‘party cut’.

The most popular shape for pizza in the Midwest is the square, or party cut. This style of pizza cutting originated in the 1930s and 1940s in the Little Italy neighborhood of Chicago. It is often referred to as tavern style pizza, because it was the cut of choice for pizza served in taverns. The pizzas are typically cut into eight or nine slices, forming a checkerboard pattern. Typically, each piece would be two to three inches in size. This style of cutting allows for more even distribution of toppings, and it helps the pizza to remain intact when cut. It also makes it easier to pick up and eat.

The party cut is the traditional way to cut a Chicago pizza, but some pizzerias also offer a more modern style of pizza cutting. This is known as the ‘wedge cut’, which involves cutting the pizza into triangular wedges. This style of cutting is often used in the suburbs of Chicago. It is also becoming more common in the city itself. The wedge cut is popular because it is easier to pick up and eat, and it allows for more even distribution of toppings. It also allows customers to order a variety of sizes and shapes.

No matter how you cut it, Chicago pizza is renowned for its deliciousness. The traditional party cut and the more modern wedge cut are both popular ways to enjoy this delicious dish. So if you’re ever in the Windy City, make sure to try a piece of pizza cut in the traditional Chicago way.

Uncovering the Unique Pizza Cutting Style of Chicago

Chicago is known for its unique pizza cutting style, which is unlike that of any other city. The Chicago-style pizza is cut into squares or rectangles, with each slice being cut into four triangular pieces. This style of pizza is referred to as a “party cut” or “tavern cut”, and is the preferred style for most Chicagoans. While the Chicago-style pizza is typically made with a thicker crust, it can also be made with a thin crust or deep-dish. The key to the Chicago-style pizza is that it is cut into small, individual slices. This allows for greater control over the toppings, as well as making it easier to eat.

When it comes to cutting the pizza, there are a few different methods that can be used. The most common method is to start by cutting the pizza into four equal sections. Then, each section is cut into four triangular slices. This creates 16 triangular slices, which is the standard for most pizzerias in Chicago. Some restaurants may opt for thicker slices, which would result in fewer slices overall.

In addition to the standard triangular slices, some restaurants may use a “roller cut”. This cut is similar to the standard triangle cut, but the slices are larger and are cut into ovals. This style of cut gives the pizza a more rustic look and is perfect for thicker-crust pizzas.

Finally, some restaurants may opt for a “wheel cut”. This cut is made by using a pizza wheel to cut the pizza into small, circular slices. This style of cut is often used for pizzas with multiple toppings, as it ensures that each slice has an even distribution of toppings.

No matter which style of pizza cutting is used, the bottom line is that Chicago-style pizza is unique and delicious. With its thick crust and individual slices, it’s no wonder why it’s become so popular. So if you’re ever in Chicago and you’re looking for a pizza with a unique twist, make sure to try out the Chicago-style pizza!

Chicago Pizza Cutting – An Insider Perspective

Chicago-style pizza is one of the most iconic foods in the United States. But how do they cut pizza in Chicago? The answer is actually quite simple – they traditionally cut it into squares. This unique style of pizza cutting has been a part of Chicago’s pizza culture since the 1940s.

The reasons for this unique style of pizza cutting are twofold. First, it is much more efficient than traditional round cuts. Cut into squares, one piece of pizza can cover a greater area than a round cut. This is beneficial to pizzerias, as it allows them to serve more people in a shorter amount of time.

Second, Chicago-style pizza cutting makes for an aesthetically pleasing presentation. Cutting a pizza into squares has become such a recognizable part of the city’s pizza culture, that customers instantly recognize it as a Chicago-style pizza. This style of pizza cutting has even been embraced by some national pizza chains, including Pizza Hut and Papa Johns.

The best way to cut a Chicago-style pizza is with a pizza cutter. Pizza cutters are sharp, long-handled instruments specifically designed for cutting pizza into square slices. They come in a variety of shapes and sizes, and can usually be found in any kitchen supply store.

When cutting a Chicago-style pizza, the key is to keep the slices as even and uniform as possible. Start in the center of the pizza and cut slices outward in a radial pattern. Take your time and use slow, smooth strokes for the cleanest results.

For an extra touch of authenticity, some pizza parlors will also place an extra slice of pizza in the center of the pie. This slice is typically reserved for the owner or the cook, as a sign of respect and appreciation.

The next time you’re in Chicago, be sure to try a slice of their iconic pizza. And if you’re feeling adventurous, grab a pizza cutter and try your hand at cutting your own Chicago-style pizza!