How do people in Chicago eat pizza?

Chicago is known as the pizza capital of the United States. It’s no surprise that the city’s inhabitants are some of the most passionate pizza eaters in the country. But how do people in Chicago eat pizza?

Chicago-style pizza is square or rectangular and is typically cut into small squares. It’s also known for its thick crust, and for its combination of toppings which often include sausage, pepperoni, mushrooms, and black olives. The pizza is usually cut into eight slices. To eat it, people first fold it in half, then cut it in half again, and then bite it. It’s also common to fold it into a U shape and bite it from the side.

Chicago-style pizza can be found at a variety of restaurants, both chain and independent. Prices vary depending on the toppings, size, and restaurant, but typically range from $15 – $30 per large pizza.

Deep dish pizza is the other main style of pizza found in Chicago. It’s similar to a Chicago-style pizza, but is round and has a much deeper crust. It’s usually served with a side of marinara sauce. To eat it, people first cut it into wedges, then bite it. Deep-dish pizza is also typically more expensive, with prices ranging from $20 – $40 per large pizza.

No matter which style of pizza you order, it’s important to remember to always enjoy it. After all, pizza is meant to be enjoyed. So regardless of how you eat it, make sure you savor every bite!

Exploring Chicago’s Unique Pizza Culture

Chicago is a city known for its iconic cuisine, and pizza is no exception. From deep dish to thin crust, Chicago-style pizza is as unique as the city itself. For those looking to explore Chicago’s unique pizza culture, there are plenty of options to choose from.

For starters, Chicago is the birthplace of deep dish pizza, and the city is home to some of the best pizzerias in the world. The thick crust and signature ingredients, such as sausage and cheese, are what make Chicago-style deep dish pizza so popular. Popular Chicago pizzerias include Lou Malnati’s, Giordano’s, and Pequod’s. All three have been around for decades, and their deep dish pizza has become a Chicago staple.

Thin crust pizza is also a popular option in Chicago. Pizzerias like Piece and Burt’s Place offer thin crust pizza with a variety of toppings. Piece is well-known for its unique ingredients, such as goat cheese and arugula, while Burt’s Place is famous for its signature crust.

Chicago is also home to a variety of international-style pizzerias. Pizzerias like Spacca Napoli and Santullo’s feature Neapolitan-style pizza with a light, airy crust and fresh ingredients. Both restaurants are known for their delicious pies and are popular destinations for pizza lovers.

No matter what type of pizza you prefer, there is no shortage of options in Chicago. From classic deep dish to thin crust to international-style pizza, the city offers something for everyone. So if you’re looking to explore Chicago’s unique pizza culture, you won’t be disappointed.

Deep dish pizza: Prices range from $9-25 depending on size and toppings. Features: thick crust, signature toppings, unique flavors.

Thin crust pizza: Prices range from $8-20 depending on size and toppings. Features: thin crust, variety of toppings, signature ingredients.

Neapolitan-style pizza: Prices range from $10-25 depending on size and toppings. Features: light, airy crust, fresh ingredients, unique flavors.

Chicago is a city of great pizza, and no matter what type you prefer, you’re sure to find something that appeals to you. From classic deep dish to thin crust to international-style pizza, you can explore Chicago’s unique pizza culture and find something delicious to enjoy.

Taste-Testing the Top-Searched Pizza Hotspots in the Windy City

When it comes to Chicago food, nothing quite compares to pizza. People in the Windy City take their pizza seriously, so it’s no surprise that the top-searched pizza hotspots in the city are some of the most popular places to grab a slice. We took it upon ourselves to taste-test these hotspots, so you know exactly which one to put at the top of your list next time you’re in the mood for a slice.

First up on the list is Lou Malnati’s. This pizza joint is all about the double-crust deep dish, and it’s easy to see why it’s a favorite. The buttery crust is always cooked to perfection, and the generous helping of cheese and toppings make it a classic Chicago favorite. Prices are on the higher side, but the quality and flavor make it worth the trip.

Giordano’s is another classic that you can’t miss. Their stuffed crust pizza is the definition of decadence, with the cheese and toppings tucked in between two layers of crust. The toppings are always fresh and the crust is always cooked to golden perfection. Prices are comparable to Lou Malnati’s, so you can’t go wrong with either.

If you’re looking for something a bit more unique, try Pizano’s. This spot is known for its signature thin crust, which is always crispy and delicious. The signature sauce is made with a blend of spices and herbs, and the generous topping portions make it a great option for those who want a tasty slice without breaking the bank. Prices are lower than the other two hotspots, making it a great option for budget-minded pizza fans.

Finally, we have Pequod’s. This spot features a deep dish pizza with a unique twist – a caramelized cheese crust. The crunchy outside and cheesy center make it a favorite for locals and tourists alike, and the generous helping of toppings never disappoint. Prices are on the higher side, but the uniqueness of the pizza definitely makes it worth the visit.

So, which one of these pizza hotspots should you try first? Our taste-testing revealed that these restaurants all offer delicious pies that are sure to please. Lou Malnati’s and Giordano’s offer classic Chicago-style deep dish, Pizano’s has unique thin crust pies, and Pequod’s offers something a bit different with its caramelized cheese crust. No matter which one you choose, you can be sure that you’re getting an authentic taste of the Windy City.