How Much Does It Cost To Eat At Le Jules Verne?

The Eiffel Tower’s most iconic restaurant is Le Jules Verne, but it’s also one of the most expensive. Located 400 feet above the ground, it’s a must-try experience for anyone who can afford it.

The dinner menu at Le Jules Verne starts at €220 per person for the menu La Seine, which includes an aperitif, three courses, coffee and petits fours. It’s also possible to add an additional mignardises course for €25. Le Jules Verne also offers a menu du Terroir, which includes a starter, a main dish, pre-dessert, dessert, coffee and petits fours for €130.

The lunch menu at Le Jules Verne starts at €150 per person and includes an aperitif, three courses, coffee or tea and petits fours. It’s also possible to add an additional mignardises course for €25. There is also a menu du Marche which includes starter, main dish, pre-dessert, dessert, coffee and petits fours for €95.

For those who want something more luxurious, Le Jules Verne offers the Discovery Menu which includes an aperitif, seven courses, coffee and petits fours for €240 per person. It’s also possible to add an additional mignardises course for €25. The Discovery Menu is perfect for a special occasion or for those looking for a truly luxurious experience.

Le Jules Verne also offers wine pairings for each course for an additional €75 per person. There is also a selection of fine wines available for purchase, but these come at a hefty price. For example, a bottle of Chateau Petrus 1995 costs €3000!

If you’re looking for a truly unique experience, Le Jules Verne is the place to go. The food is exquisite and the views are unparalleled. However, it’s also one of the most expensive restaurants in Paris, so make sure you have the budget to enjoy it before you book.

The Price Tag For Eating At Le Jules Verne Eiffel Tower

Eating at Le Jules Verne, a restaurant located on the second floor of the Eiffel Tower, can come with a hefty price tag. The restaurant is known for its stunning views of the city of Paris as well as its sophisticated menu. For those who are looking for an unforgettable experience, a meal at this restaurant is sure to provide it. Here’s what you need to know about the cost of dining at Le Jules Verne.

The restaurant offers two different menus. The first is the Discovery Menu, which is a three-course lunch or dinner with a starter, main course, and dessert. It costs €98 per person. The second is the Signature Menu, which is a five-course menu with a selection of appetizers, fish, meat, and dessert. This menu costs €140 per person.

In addition to the cost of the meal, there is also a mandatory service charge of €11 per person. This fee is used to cover the cost of the staff, table setting, and service. It also includes a complimentary aperitif before the meal.

Le Jules Verne also offers a selection of drinks and wines that can be added onto the meal. The cost of these drinks varies depending on the selection, but they can range in price from €6 to €20.

For those looking for a truly special dining experience, Le Jules Verne has a private dining room that can be reserved for up to 12 people. The cost of this package varies depending on the menu selection but typically ranges from €1,000 to €3,000. This includes a personalized menu, a selection of wines, and a dedicated waiter.

Eating at Le Jules Verne is an experience unlike any other, and the price tag is certainly reflective of that. The cost of the meal depends on the menu selection, but a meal for two can easily reach €250. Those looking for a truly special experience can opt for the private dining room, but the cost can be steep.

For those looking for an unforgettable dining experience in the Eiffel Tower, Le Jules Verne is a must-try. The price tag can be hefty, but the experience will be one that you won’t soon forget.

Experience The Luxury Of Le Jules Verne Michelin-Starred Cuisine

The world-renowned Le Jules Verne Michelin-starred restaurant is a unique dining experience. Located in the iconic Eiffel Tower in Paris, France, Le Jules Verne offers an exceptional culinary journey through the world’s most renowned cuisine. Featuring the skillful and creative cuisine of Executive Chef Pascal Féraud, guests can experience the luxury of Michelin-starred cuisine at its finest.

Le Jules Verne’s menu is a delightful and diverse array of dishes, ranging from the classic French brasserie recipes to the most innovative modern cooking techniques. The restaurant’s commitment to excellence and dedication to excellence is evident in each and every dish. All of the ingredients are sourced from the finest producers in France, ensuring a meal that is both delicious and memorable. Guests can enjoy exquisite seafood, tender meats, and exquisite wines, all expertly paired with the perfect flavors.

The Michelin-starred experience at Le Jules Verne is truly an unforgettable experience. From the elegance of the surroundings to the exquisite cuisine, guests can experience the very best in fine dining. The restaurant’s exceptional team of chefs, sommeliers, and maître d’hotels strive to provide an unforgettable experience for each guest. The restaurant has received numerous accolades for its exceptional services, making it one of the top destinations for fine dining in Paris.

To experience the luxury of Le Jules Verne Michelin-starred cuisine, guests can expect to pay upwards of €350 per person for a three-course meal. The restaurant also offers a tasting menu for €380, as well as several à la carte options. The restaurant also offers a selection of wines to pair with each meal. The menu prices do not include taxes, service charges, or alcoholic beverages.

Le Jules Verne Michelin-starred restaurant is a one-of-a-kind dining experience. With exceptional cuisine, attentive service, and breathtaking surroundings, guests can experience the ultimate in luxury dining. For those looking for a truly unique and unforgettable experience, Le Jules Verne is the perfect destination.

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